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Protecting Your BBQs and Pizza Ovens
Rain, snow, and frost can be your outdoor cooking gear’s worst enemies. Rust? No, thank you! And let’s not even get started on critters turning your BBQ into their winter vacation spot. The easiest way to avoid these issues? Get a sturdy cover.
Here are some fab options to consider:
A good cover is your first line of defense against winter woes. Make it a habit to cover up after every use (even if it’s just a quick snow-day BBQ session).
Damp fuel is a no-go for those perfect char-grilled flavors. Whether you’re using charcoal, pellets, or firewood, proper storage is a must.
Here are some options to keep your fuel dry and ready for action:
Store your fuel off the ground, preferably in a shed or garage, and seal it tightly to keep moisture and critters out.
Not everything folds up neatly for winter storage, but there are still great solutions for your bigger outdoor cooking gear:
Winter doesn’t mean saying goodbye to your outdoor cooking adventures; it’s just about being prepared. Follow these tips, and your gear will be in tip-top shape for when you’re ready to fire things up again. Stay warm, and happy grilling! 🍽✨
Written by: Phylicia Burd
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