Charcoal, Wood & Pellets

Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple ju...

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork an...

Hickory wood chunks are a long-lasting hardwood well known for smoking bacon. Their bold flavor is associated with southern-style barbecue, pairing...

Mesquite wood chunks bring the big southwest flavor that is popular in southwestern and Texas-style barbecue. Mesquite is a leafy, hardwood tree th...

Whiskey barrel oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the flavor of beef, pork, ...

Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly sm...

Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit,...

Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or t...

Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 m...

Whiskey barrel oak wood chips deliver a mild smoke flavor with a beautiful whiskey aroma. Whiskey barrel oak smoking chips as a whole are sweet and...

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that prod...

Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit,...