July 26, 2024 Phylicia Burd

Team Sizzle: Steaks

1. Preheat the main grill of your Phantom Prestige 500 between 300°F - 350°F, preparing to use indirect grilling. Ignite your Sizzle Zone side burner, preheating to high. Season your steaks well with your favorite seasoning.

Phantom Prestige Sizzle Zone Heating Cooking Grids

2. After the grill has heated for at least 10 - 15 minutes, it is time to sear the steaks. Place the steaks onto the infrared burner, searing them for about 60 seconds on one side. If you try to lift the steaks and they will not release from the cooking grid, continue searing until they lift easily. To get the cross hatch, turn the steaks 45° and continue to sear for another 60 seconds. Flip the steaks and repeat on the other side. Don't forget to sear the edges too.

Steak searing in flames

3. Once seared, move the steaks to the main grill, using indirect heat to gently finish cooking the steak. Use a BBQ thermometer to ensure that you get your ideal temperature. Finish the steak for anywhere between 5 and 25 minutes, depending on thickness and desired finished temperature.

4. Rest the steaks on a board or plate for at least 5 minutes before serving.

Grilled steaks resting on cutting board near BBQ.