Charcoal, Wood & Pellets

Hickory wood chunks are a long-lasting hardwood well known for smoking bacon. Their bold flavor is associated with southern-style barbecue, pairing...

Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple ju...

Whiskey barrel oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the flavor of beef, pork, ...

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork an...

Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit,...